I used 6 grains - equal amounts of brown rice, black lentils, green lentils, wheat berries, barley and quinoa. I used a rice cooker and added the quinoa half way through cooking.
First batch was a bit gluggy so I used less water and the results were great. I still have to work out the nutritional facts. The taste and texture is fantastic. A great change from brown rice. I read that if you sprout the wheat berries first then cook its way more nutritious. I'll have to research that a bit I think! This is what it looked like ...
I will add more grains when I can buy them. You should give it a try!!
I read that one too and was equally curious to try it! Looks like you did a great job with your own version!
ReplyDeleteThat does look yummy.
ReplyDeleteAmanda, It looks pretty close! Let me know how it works with the steel cut oats if you decide to try it!
ReplyDelete